Beef Tongue

4 ingredients
3 steps

Ingredients

  • 1 fresh beef or pork tongue (3 to 3 1/2 lb.)
  • 4 c. boiling water
  • 2 tsp. salt
  • 1 bay leaf

Directions

  1. 1
    Cover with cold water for 30 minutes. Remove all membranes. Cover with water and cook about 10 minutes.
  2. 2
    Drain and put in cold water.
  3. 3
    When cold, drain and brown in hot fat.

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