Beef Tongue

4 ingredients
3 steps

Ingredients

  • 1 fresh beef or pork tongue (3 to 3 1/2 lb.)
  • 4 c. boiling water
  • 2 tsp. salt
  • 1 bay leaf

Directions

  1. 1
    Cover with cold water for 30 minutes. Remove all membranes. Cover with water and cook about 10 minutes.
  2. 2
    Drain and put in cold water.
  3. 3
    When cold, drain and brown in hot fat.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3
Ox tongue

Ox tongue

Marks And Spencer

Tongue Coloring Gumballs

Midwood Brands

E NOVA 4
Koala Livesires Tongue Painters Blue Raspberry

Koala Livesires Tongue Painters Blue Raspberry

NOVA 4

More Recipes to Try

Deer Hash, Potatoes, And Onion Casserole

4 ingredients

Gay Nell'S Pea Salad

9 ingredients

Low Calorie Coke Salad

5 ingredients

Sloppy Joes

5 ingredients

Fudge Cake

10 ingredients

Dutch Oven Potatoes Number 2

6 ingredients

Hungarian Goulash Soup

15 ingredients

Buttermilk Biscuits

4 ingredients

Blender Gazpacho

11 ingredients

Chicken And Rice Casserole

11 ingredients

Tea Cakes

7 ingredients

Quick Beef Burgundy

6 ingredients