Sauteed Potatoes

Directions

1. 1
   Cover potatoes with salted cold water by 1 inch in a 4-quart saucepan and parboil gently, uncovered, 4 minutes.
2. 2
   Drain well in a colander and let stand until dry, about 5 minutes.
3. 3
   Preheat oven to 350F.
4. 4
   Heat 3 tablespoons clarified butter in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute half of potatoes, shaking skillet and turning potatoes occasionally, until golden brown on all sides, 4 to 6 minutes.
5. 5
   Season with salt and pepper.
6. 6
   Reduce heat to moderately low and cook potatoes, turning them, until tender, about 5 minutes more.
7. 7
   Transfer to a baking sheet and sprinkle with parsley, then keep warm in oven.
8. 8
   Saute remaining potatoes in same manner.