Beef Tongue

Directions

1. 1
   Wash beef tongue.
2. 2
   Cut in half and place in crock-pot.
3. 3
   Add water, tomatoes, salt, black pepper and garlic powder.
4. 4
   Slice onion and place on top of tongue.
5. 5
   Cover and cook for 8 to 10 hours (at 300° approximately) at medium setting.
6. 6
   Tongue should be very tender when done.
7. 7
   Peel when cool.
8. 8
   Slice or shred.
9. 9
   Can be served on flour or corn tortillas sprinkled with picante sauce if desired.