Beef Turnovers

Directions

1. 1
   Cut through stack of roast beef, making 8 even sections.
2. 2
   Cut each pie crust into 4 sections.
3. 3
   Take 1 pie crust section and put one stack of beef in center (loosen beef).
4. 4
   Fold over and press edges with fork.
5. 5
   Make 3 slits on top.
6. 6
   Continue to make all 8 of them.
7. 7
   Put on cookie sheet and bake at 350° for 25 minutes.
8. 8
   Serve with gravy, broccoli and carrots.