Carrot Tea Bread

Directions

1. 1
   Grease a 9 x 5 x 3-inch loaf pan.
2. 2
   Beat eggs, sugar and oil in large mixing bowl.
3. 3
   Sift flour, baking powder, baking soda, salt and cinnamon and add to egg mixture.
4. 4
   Stir in carrots.
5. 5
   Bake at 325° for 1 hour and 20 minutes or until center springs back.
6. 6
   Cool 10 minutes in pan.
7. 7
   Remove and cool completely.
8. 8
   Sprinkle with powdered sugar or a cream cheese frosting.