Beef Udon Soup

Directions

1. 1
   In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked.
2. 2
   Remove from pan let cool one min and slice in one inch thick pieces.
3. 3
   In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper.
4. 4
   Bring to a boil and then simmer for 10 min.
5. 5
   This will be the broth of the soup.
6. 6
   In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth.
7. 7
   Cook for 1-2 minutes.
8. 8
   Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies.
9. 9
   Remove the ginger slices and serve while hot.