Beef & Vegetable Kabobs

Name: Beef & Vegetable Kabobs
Ingredients: 1/2 cup Wish-Bone Italian Dressing; 1/2 cup dry red wine; 1 pound boneless sirloin steak cut into 1-inch cubes; 2 zucchini medium, or yellow squash, cut into 1-inch slices; 1 red onion large, cut into 8 wedges; 8 tomato; 8 sliced mushrooms

7 ingredients

2 steps

Ingredients

1/2 cup Wish-Bone Italian Dressing
1/2 cup dry red wine
1 pound boneless sirloin steak cut into 1-inch cubes
2 zucchini medium, or yellow squash, cut into 1-inch slices
1 red onion large, cut into 8 wedges
8 tomato
8 sliced mushrooms

Directions

1

For marinade, combine Wish-Bone(R) Italian Dressing with wine. Pour 2/3 cup marinade in large, shallow baking dish or plastic bag. Add beef and vegetables; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 hours or overnight. Refrigerate remaining 1/3 cup marinade.
2

Remove beef and vegetables from marinade, discarding marinade. Alternately thread beef and vegetables on skewers. Grill or broil, turning and basting frequently with refrigerated marinade, until beef is desired doneness.