Shrimp Chowder

Name: Shrimp Chowder
Ingredients: 3 Tbsp. oil; 2 sliced onions; 1 c. boiling water; 5 diced potatoes; 1 Tbsp. salt; 1 lb. cooked shrimp; 1 pt. half and half; 1 pt. sour cream; 8 oz. cream cheese; 1 c. grated American cheese; 2 Tbsp. parsley

11 ingredients

9 steps

Ingredients

3 Tbsp. oil
2 sliced onions
1 c. boiling water
5 diced potatoes
1 Tbsp. salt
1 lb. cooked shrimp
1 pt. half and half
1 pt. sour cream
8 oz. cream cheese
1 c. grated American cheese
2 Tbsp. parsley

Directions

1

In hot oil, saute onions until tender (use large kettle).
2

Add water, potatoes and salt.
3

Cover and simmer until tender.
4

Add shrimp.
5

Heat milk and cheese ingredients until melted.
6

Add to shrimp with parsley.
7

Depending on the thickness you desire, you may want to add more or less milk.
8

Chicken may be substituted for shrimp.
9

Can be made in crock-pot.