Beef Vegetable Pie

14 ingredients
9 steps

Ingredients

  • 1 c. thinly sliced carrots
  • 2 c. thinly sliced cabbage
  • 1 Tbsp. chopped onion
  • 2 Tbsp. margarine
  • 1 lb. ground beef
  • 1 c. hot water
  • brown gravy mix
  • 2 Tbsp. chopped parsley
  • 1 tsp. salt
  • 1/2 tsp. savory
  • 1/4 tsp. pepper
  • 2 cans pastry pockets
  • 1 egg
  • 1 Tbsp. water

Directions

  1. 1
    Saute first 4 ingredients 15 to 20 minutes in heavy skillet. Remove to large bowl.
  2. 2
    Brown ground beef; drain.
  3. 3
    Add water, gravy mix and seasonings; simmer for 5 minutes.
  4. 4
    Add sauteed vegetables. Spread out pastry pockets as directed.
  5. 5
    Add 2 tablespoons (or so) filling.
  6. 6
    Fold over and pinch together.
  7. 7
    Make 3 to 4 slits in back.
  8. 8
    Brush with egg mixed with water.
  9. 9
    Bake at 400° for 30 minutes, until golden brown.

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