Triple A

6 ingredients
5 steps

Ingredients

  • 2 ounces anejo rum
  • 1 ounce fresh lemon juice
  • 1/2 ounce orgeat (almond-flavored syrup)
  • Crushed ice
  • 1/2 ounce dark rum
  • Freshly grated nutmeg and 1 lemon wedge, for garnish

Directions

  1. 1
    In a cocktail shaker, combine the anejo rum, lemon juice and orgeat; shake well.
  2. 2
    Pour into a chilled double rocks glass.
  3. 3
    Add crushed ice and the dark rum.
  4. 4
    Top with more crushed ice to create a tricolor effect.
  5. 5
    Garnish with the nutmeg and lemon wedge.

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