Beef Vegetable Soup
5 ingredients
5 steps
Ingredients
- 1 lb. hamburger
- 1 (16 oz.) can stewed tomatoes, drained
- 1 (16 oz.) can mixed vegetables, drained
- 1 pkg. onion soup mix
- 1 c. orzo
Directions
-
1Brown hamburger; drain fat off.
-
2Add remaining ingredients. Use empty 16-ounce can to add 5 cans water to mixture.
-
3Bring to boil.
-
4Reduce heat and simmer 30 to 45 minutes.
-
5Very filling soup.
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