Beef-Vegetable Soup

Name: Beef-Vegetable Soup
Ingredients: 1 lb. ground beef; 1 chopped onion; 1 Tbsp. butter; 2 c. canned tomatoes; 4 c. hot water; 2 beef bouillon cubes; 1 Tbsp. salt; 1/2 tsp. pepper; 1/2 bay leaf; 1 c. celery or 1 can celery soup; 1/2 tsp. Worcestershire sauce; 1 pkg. frozen mixed vegetables; 1/2 tsp. thyme (optional)

13 ingredients

5 steps

Ingredients

1 lb. ground beef
1 chopped onion
1 Tbsp. butter
2 c. canned tomatoes
4 c. hot water
2 beef bouillon cubes
1 Tbsp. salt
1/2 tsp. pepper
1/2 bay leaf
1 c. celery or 1 can celery soup
1/2 tsp. Worcestershire sauce
1 pkg. frozen mixed vegetables
1/2 tsp. thyme (optional)

Directions

1

Saute meat and onions in butter until well browned.
2

Add tomatoes, water, bouillon cubes, salt, pepper, bay leaf, celery and Worcestershire sauce.
3

Bring to a boil; cover and simmer 30 minutes.
4

Add vegetables and thyme.
5

Bring to a boil again. Simmer for 15 minutes longer.