Beef Vegetable Soup

Name: Beef Vegetable Soup
Ingredients: 2 lb. beef with bone and meat; 3 qt. cold water; 2 tsp. salt; 1 1/2 c. diced celery; 1 1/2 c. diced carrots; 2 c. diced potatoes; 1 large diced onion; 2 c. frozen or mixed vegetables; 1 qt. or 2 cans tomatoes (use fresh if in season); 1/8 tsp. pepper; 2 Tbsp. chopped parsley; 2 c. chopped cabbage

12 ingredients

4 steps

Ingredients

2 lb. beef with bone and meat
3 qt. cold water
2 tsp. salt
1 1/2 c. diced celery
1 1/2 c. diced carrots
2 c. diced potatoes
1 large diced onion
2 c. frozen or mixed vegetables
1 qt. or 2 cans tomatoes (use fresh if in season)
1/8 tsp. pepper
2 Tbsp. chopped parsley
2 c. chopped cabbage

Directions

1

Cut meat into small cubes or cook meat until tender before adding vegetables.
2

Use large cooker; cover and simmer until tender, about 3 hours.
3

Season to taste.
4

Add parsley just before serving.