Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 1/2 oz.) can crushed pineapple
  • 1 or 1 1/2 c. chopped pecans
  • 1/2 c. sauce
  • 1/4 c. finely chopped peppers
  • 1 tsp. salt

Directions

  1. 1
    Beat cream cheese until smooth.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Shape into ball.
  4. 4
    Roll in nuts on wax paper.
  5. 5
    Wrap and store in refrigerator.

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