Beef Vegetable Soup

13 ingredients
4 steps

Ingredients

  • 1 can beef broth
  • 1 lb. beef
  • 1 Tbsp. salt
  • 1/2 tsp. peppercorns
  • 1 bay leaf
  • 1 medium onion
  • 1 carrot, diced
  • 3 celery stalks, chopped
  • 1 c. green beans
  • 1 c. corn
  • 1 c. peas
  • 1 c. potatoes
  • 2 1/2 c. tomatoes

Directions

  1. 1
    Put beef broth, beef, salt, peppercorns and bay leaf in 2 quarts of water.
  2. 2
    Bring to boil, cover and simmer for 1 hour.
  3. 3
    Add vegetables, bring to a boil.
  4. 4
    Cover and simmer until vegetables and meat are tender. Serves 4.

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