Party Veal

Directions

1. 1
   Buy the thinnest veal cutlets you can, or pound the ones you have until they're thin.
2. 2
   Cut into serving size pieces and dredge in the flour.
3. 3
   Saute quickly in the butter.
4. 4
   Remove from pan and keep warm in a low oven.
5. 5
   Saute onions and mushrooms over high heat in the same pan.
6. 6
   Add wine and cream and reduce to medium; stir until thick.
7. 7
   Stir in lemon juice and spices.
8. 8
   Place veal on an attractive serving platter and pour sauce over.
9. 9
   Garnish with freshly chopped parsley if you have the time or inclination.
10. 10
    Serve immediately with rice or noodles.
11. 11
    Sit back and wait for the raves.