Beef & Wasabi Appetizer

Name: Beef & Wasabi Appetizer
Ingredients: 500 g flank steaks, sliced (or use top sirloin grilling steak); 1 tablespoon vegetable oil; 1/2 cup light mayonnaise; 2 teaspoons wasabi paste; 2 cups arugula (or use watercress); 1/2 cup red bell pepper, thinly sliced; 1/2 cup orange bell pepper, thinly sliced; 1/2 cup carrot, thinly sliced

8 ingredients

9 steps

Ingredients

500 g flank steaks, sliced (or use top sirloin grilling steak)
1 tablespoon vegetable oil
1/2 cup light mayonnaise
2 teaspoons wasabi paste
2 cups arugula (or use watercress)
1/2 cup red bell pepper, thinly sliced
1/2 cup orange bell pepper, thinly sliced
1/2 cup carrot, thinly sliced

Directions

1

Season the steak with salt and pepper.
2

Over medium-high heat add oil and cook steak for 10-12 minutes until steak is rare (do not overcook). You can also grill on the BBQ.
3

Let stand 10 min before slicing into thin slices accross the grain.
4

Mix mayo and wasabi paste and spread over the steak slices evenly.
5

Sprinkle arugula/watercress over beef.
6

Place a few strips of peppers and carrots on one side of the beef slice and roll up the ends of the beef slice.
7

Secure ends with a tooth pick.
8

Repeat.
9

Serve immediately or cover and refrigerate until ready to serve.