Beef Wellington

Directions

1. 1
   Sprinkle beef with garlic powder.
2. 2
   At oven temperature of 325°, cook beef approximately 15 minutes per pound (approximately 1 1/2 hours).
3. 3
   When beef is cooked, wrap in aluminum foil and let sit for 1/2 hour.
4. 4
   Right before serving, drape Virginia baked ham over beef.
5. 5
   Drape Pillsbury crescent rolls on top of ham.
6. 6
   Whip egg and milk together and spread a little on top of crescent rolls.
7. 7
   Cook in 350° oven for approximately 15 minutes.
8. 8
   Slice and serve.