Light Summer Vegetable Bake

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Brown meat in a skillet, drain grease, and set aside.
3. 3
   In a skillet over medium heat, brown zucchini and onions in olive oil until lightly transparent.
4. 4
   Add tomatoes and garlic.
5. 5
   Add ground meat and cook for additional 3 minutes.
6. 6
   Season to taste with salt and pepper.
7. 7
   Remove from heat and add cooked pasta.
8. 8
   Mix in half of the mozzarella into the mixture.
9. 9
   Lightly beat the egg and mix with ricotta cheese in a separate bowl.
10. 10
    Add the egg-cheese mixture to the vegetable-meat mixture.
11. 11
    Place mixture in a greased glass baking or casserole dish and top with the remaining mozzarella.
12. 12
    Cook in the preheated oven for 15 minutes or until lightly golden brown.