Beef Wellington

Name: Beef Wellington
Ingredients: Puff pastry thawed or pie crust; 2 T butter; 2T minced shallots or onion; 1 1/2 pounds mushrooms minced or sliced; 1 T flour; 2 T cream; 2 T madeira or port wine; 1 T fresh parsley or 1 t dried; 1/2 t salt; 1/4 tsp pepper; Filet 4 1/2-5 pounds; 2T soy sauce; 2T worcestershire; Wine Sauce; 1 mushroom minced; 1/2 cup port; 1 T cornstarch; 2 T water; 1 1/2 cup beef broth; reserved juices from filet

20 ingredients

1 steps

Ingredients

Puff pastry thawed or pie crust
2 T butter
2T minced shallots or onion
1 1/2 pounds mushrooms minced or sliced
1 T flour
2 T cream
2 T madeira or port wine
1 T fresh parsley or 1 t dried
1/2 t salt
1/4 tsp pepper
Filet 4 1/2-5 pounds
2T soy sauce
2T worcestershire
Wine Sauce
1 mushroom minced
1/2 cup port
1 T cornstarch
2 T water
1 1/2 cup beef broth
reserved juices from filet

Directions

1

["Melt butter and saute onions and mushrooms. When brown and moisture cooked away, add flour. Lower flame and add rest. Cook 2 minutes to thicken and cool.", "Bring filet to room temp and rub with soy and worcestershire.", "Roll out pastry into 16x9\" sheet