Beef Wellingtons

Directions

1. 1
   Combine biscuit mix and 2/3 cup milk in bowl, mixing well. Knead lightly on floured surface.
2. 2
   Roll into 8 x 12-inch rectangle. Cut into 8 equal rectangles.
3. 3
   Combine next 8 ingredients and 1/2 teaspoon dry mustard in bowl, mixing well.
4. 4
   Shape into eight 4-inch long rolls.
5. 5
   Place 1 roll on each dough rectangle, rolling to enclose filling.
6. 6
   Seal seams, leaving ends open.
7. 7
   Place side seam down in shallow baking dish.
8. 8
   Bake at 375° for 35 minutes.
9. 9
   Mix soup, 1/2 cup milk and remaining 1/2 teaspoon dry mustard in saucepan.
10. 10
    Cook until heated through, stirring frequently.
11. 11
    Pour over ground beef rolls.
12. 12
    Serves 8.