Beef-Wine Casserole

Name: Beef-Wine Casserole
Ingredients: 1 1/2 lb. beef cubes; 1 (14 oz.) can beef consomme; 1 small onion, diced; 1/3 c. dry red wine, plus water to make 1/2 c.; 1/4 c. fine bread crumbs; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper

8 ingredients

5 steps

Ingredients

1 1/2 lb. beef cubes
1 (14 oz.) can beef consomme
1 small onion, diced
1/3 c. dry red wine, plus water to make 1/2 c.
1/4 c. fine bread crumbs
1/4 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper

Directions

1

Mix the first 4 ingredients and pour in 3-quart casserole.
2

Add the remaining ingredients and mix well.
3

Stir into beef mixture. Cook, uncovered, about 3 hours at 300° to 325°.
4

Stir occasionally. Add small amount of water if it gets thick before beef is tender. Serve over noodles, rice or with potatoes.
5

Serves 6 to 8.