Cream Cheese Corn

6 ingredients
2 steps

Ingredients

  • 2 (17 oz.) cans whole kernel corn, drained
  • 8 oz. pkg. cream cheese
  • milk
  • 1 can green chilies, chopped
  • 1/2 stick butter
  • garlic salt to taste

Directions

  1. 1
    Put small amount of milk, chilies, cream cheese, butter and garlic salt together.
  2. 2
    Melt in microwave; stir and add corn. Serve hot.

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