Beef With Bean Sprouts

21 ingredients
4 steps

Ingredients

  • Ingredients
  • 10 ounces beef, etc., sliced across the grain (sirloin, flank)
  • 2 tablespoons light soy sauce
  • 1 tablespoon tapioca starch or 1 tablespoon cornstarch
  • 1 tablespoon peanut oil
  • 1 lb bean sprouts
  • 1/4 cup carrot, slivered
  • 1/4 cup celery, sliced
  • 1 small green pepper, cubed
  • 1/2 teaspoon minced ginger
  • 1/2 teaspoon minced garlic
  • 1 stalk green onion, cut to 1-inch lengths
  • Sauce
  • 1 teaspoon sugar
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • 1 teaspoon rice wine or 1 teaspoon dry sherry
  • sesame seed oil (drops to taste)
  • 1 tablespoon tapioca starch or 1 tablespoon cornstarch
  • 1/4 cup water

Directions

  1. 1
    Marinate beef with 2 tablespoons light soy sauce and 1 tablespoons tapioca starch or cornstarch for 5 to 10 minutes.
  2. 2
    Heat wok. Add 1 tablespoons peanut oil. Add ginger, garlic and onion and stir fry for half a minute. Add beef and stir fry until meat changes colour. Remove and set aside.
  3. 3
    Add all vegetables and stir fry until tender crisp.
  4. 4
    Return beef to wok, add sauce, bring to a boil and mix well.

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