Beef With Broccoli

Name: Beef With Broccoli
Ingredients: 8 oz beef sirloin; 3/4 lb (12 oz) broccoli; 4 oz button mushrooms; 2 cloves garlic; 1 T sake, dry sherry or vermouth; 1 T rice vinegar; 1 T sesame oil; 1 T water; 1 T granulated sugar; 2 tsp cornstarch; 1 T vegetable oil

11 ingredients

1 steps

Ingredients

8 oz beef sirloin
3/4 lb (12 oz) broccoli
4 oz button mushrooms
2 cloves garlic
1 T sake, dry sherry or vermouth
1 T rice vinegar
1 T sesame oil
1 T water
1 T granulated sugar
2 tsp cornstarch
1 T vegetable oil

Directions

1

{"0":"SLICE beef into thin, bite-sized strips. Wash broccoli and divide into florets, discarding the rest of the broccoli. Cut mushrooms in half. Peel and finely slice garlic. In a small bowl, thoroughly mix together sake, rice vinegar, sesame oil, water, sugar and cornstarch.","2":"HEAT vegetable oil in a wok over med-high heat. Add garlic and cook until fragrant (30 sec to 1 min).","4":"ADD mushrooms and saute lightly. Stir in broccoli and beef and saute to brown beef. Cover and cook until broccoli is crisp tender and beef is cooked through, about 5 minutes.","6":"ADD sake-cornstarch mixture and stir until sauce thickens."}

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