French Riviera

7 ingredients
5 steps

Ingredients

  • 3 slices green apple cut in small pieces, plus more for garnish
  • 2 or 3 fresh mint sprigs, plus more for garnish
  • 1 1/2 ounces Calvados
  • 1 ounce elderflower liqueur
  • 3/4 ounces fresh lime juice
  • 2 ounces non-filtered apple juice
  • Ice

Directions

  1. 1
    In a mixing glass, muddle the apples and fresh mint.
  2. 2
    Add the Calvados, elderflower liqueur, lime juice and apple juice.
  3. 3
    Add some ice, shake well and serve.
  4. 4
    Serve over the rocks in a wine glass.
  5. 5
    Garnish with a slice of green apple and sprig of fresh mint.

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