Impossible Chocolate Cheesecake Pie

Name: Impossible Chocolate Cheesecake Pie
Ingredients: 1 lb. cream cheese, cubed and softened; 3/4 cup sugar; 2/3 cup Bisquick baking mix; 2 eggs; 2 oz. semisweet chocolate; 2 tbsp. kahula (or other coffee flavored liqueur); 1 tsp. vanilla extract; 1/2 tsp. almond extract; 8 oz. sour cream; 1 oz. semisweet chocolate square; 2 tbsp. sugar; 1 tbsp. kahula (or other coffee flavored liqueur); 1 tsp. vanilla extract

13 ingredients

7 steps

Ingredients

1 lb. cream cheese, cubed and softened
3/4 cup sugar
2/3 cup Bisquick baking mix
2 eggs
2 oz. semisweet chocolate
2 tbsp. kahula (or other coffee flavored liqueur)
1 tsp. vanilla extract
1/2 tsp. almond extract
8 oz. sour cream
1 oz. semisweet chocolate square
2 tbsp. sugar
1 tbsp. kahula (or other coffee flavored liqueur)
1 tsp. vanilla extract

Directions

1

Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often.
2

Pour into a greased 9-inch pie plate.
3

Bake at 350F for 25 minutes or until puffed with a dry center.
4

Cool 5 minutes; carefully spread chocolate topping on top of cheesecake.
5

Chill 3 hours before serving.
6

Chocolate Topping: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts.
7

Remove from heat, and stir in Kahula and vanilla; cool.