Beef with Broccoli

Name: Beef with Broccoli
Ingredients: 3 cups Cooked Rice; 1- 1/2 pound Flank Steak; 4 cups Broccoli Florets Or Broccoli Slaw; 2 Tablespoons Oil For Cooking; 1 Tablespoon Rice Vinegar; 1 Tablespoon Gluten-free Soy Sauce (like Coconut Aminos); 1/2 Tablespoons Extra Virgin Olive Oil; 1/2 Tablespoons Balsamic Vinegar; 1 teaspoon Minced Garlic; 3 Tablespoons Gluten-free Soy Sauce (like Coconut Aminos); 2 Tablespoons Rice Vinegar; 1 pinch Black Pepper, Or To Taste; 1/2 teaspoons Sugar; 2 Tablespoons Water; 1 Tablespoon Corm Starch

15 ingredients

20 steps

Ingredients

3 cups Cooked Rice
1- 1/2 pound Flank Steak
4 cups Broccoli Florets Or Broccoli Slaw
2 Tablespoons Oil For Cooking
1 Tablespoon Rice Vinegar
1 Tablespoon Gluten-free Soy Sauce (like Coconut Aminos)
1/2 Tablespoons Extra Virgin Olive Oil
1/2 Tablespoons Balsamic Vinegar
1 teaspoon Minced Garlic
3 Tablespoons Gluten-free Soy Sauce (like Coconut Aminos)
2 Tablespoons Rice Vinegar
1 pinch Black Pepper, Or To Taste
1/2 teaspoons Sugar
2 Tablespoons Water
1 Tablespoon Corm Starch

Directions

1

1.
2

Cook your rice.
3

I made 2 cups dry to have for leftovers.
4

Set aside.
5

2.
6

Slice your flank steak into about 1/8 thick strips; cut against the grain.
7

Combine the marinade ingredients and marinate beef for 10-30 minutes.
8

3.
9

Add your broccoli to a bowl; fill with about an inch of water.
10

Cover with Saran wrap (loosely) and microwave for about 2.5 to 3 minutes; drain and set aside.
11

4.
12

In a large skillet (or wok if youre equipped like that), add in cooking oil and turn heat to high.
13

5.
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In a bowl, add the sauce ingredients.
15

Mix well and set aside.
16

6.
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When oil is hot, add in beef strips.
18

Cook for 2-3 minutes, then pour sauce over the beef and add in broccoli; stir well.
19

Cook until beef is thoroughly cooked.
20

Serve over rice.