Pavlova

Directions

1. 1
   Step 1:
2. 2
   Beat egg whites until soft peaks form; add 1/3 cup of the sugar and beat until dissolved.
3. 3
   Gradually add remaining sugar, beating well after each addition.
4. 4
   When sugar is dissolved, add vanilla and vinegar; beat 1 minute only to combine mixture. Mixture will be thick.