Beef With Broccoli Recipe
11 ingredients
11 steps
Ingredients
- 1/2 pound beef (shoulder steak)
- 1 pound broccoli
- 1 piece garlic
- 1 thick slice ginger
- 2 tbsp. soy sauce
- Dash pepper
- 1 tbsp. cornstarch
- 1 tbsp. wine
- 1/4 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon meat tenderizer
Directions
-
1Slice beef very thin and fold in seasonings.
-
2Combine in bowl; soy sauce, pepper, cornstarch, wine, sugar, salt and tenderizer.
-
3Let stand 10 min or possibly more.
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4Parboil broccoli in 1 c. water for 1 minute.
-
5Save water for later use.
-
6Heat pan with 2 Tbsp.
-
7oil and throw in garlic and ginger till light brown.
-
8Fry beef till medium rare.
-
9Add in broccoli and water and sauce, bring to a boil.
-
10Don't Overcook.
-
11Serve warm.
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