Beef With Onions

Directions

1. 1
   Combine beef, salt, egg white and cornstarch.
2. 2
   Mix well with hands.
3. 3
   Heat oil in wok.
4. 4
   Deep-fry beef until it is seared. Drain.
5. 5
   Reheat 2 tablespoons of oil in wok.
6. 6
   Add onions.
7. 7
   Stir-fry until soft and well-browned, about 20 minutes.
8. 8
   Add beef.
9. 9
   Add sherry, sugar and soy sauce.
10. 10
    Stir-fry 1 minute, until beef is glazed and brown.
11. 11
    Serves 4 to 6.