Easy Tuna And Pea Risotto

7 ingredients
3 steps

Ingredients

  • 3 tbsp butter, chopped
  • 1 None onion, chopped
  • 1 1/2 cups arborio rice
  • 4 cups chicken stock, heated
  • 2 cans (5 oz each) tuna in spring water
  • 1 cup fresh or frozen peas
  • None None Shaved Parmesan cheese, to serve (optional)

Directions

  1. 1
    Melt the butter in a large saucepan on medium heat. Saute the onion until softened. Add the rice and cook, stirring, 1 min.
  2. 2
    Add the hot stock and undrained tuna. Bring to a boil. Reduce the heat to low; cover and simmer 15 mins or until most of the liquid has been absorbed, stirring occasionally.
  3. 3
    Stir in the peas and cook for 2 mins until the peas are tender and the mixture has a creamy consistency. Top with shaved Parmesan cheese, if desired.

Products Matching These Ingredients

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