Beef with Orange Peel

Directions

1. 1
   Place meat in large bowl.
2. 2
   Add next 6 ingredients; stir to evenly coat meat.
3. 3
   Refrigerate 20 min.
4. 4
   Meanwhile, peel orange with vegetable peeler, taking care to remove as little of the white pith as possible.
5. 5
   Cut peel into thin strips.
6. 6
   Add to small saucepan of boiling water; cook 5 min.
7. 7
   Drain.
8. 8
   Immediately rinse with cold water; drain again.
9. 9
   Refrigerate peeled orange to use for snacking or another use.
10. 10
    Heat oil in wok on high heat.
11. 11
    Add meat mixture; stir-fry 3 to 4 min.
12. 12
    or until meat is done.
13. 13
    Add orange peel and white parts of onions; stir-fry 30 sec.
14. 14
    Remove from heat
15. 15
    Add dressing and green parts of onions; toss to coat.