Glazed Nut Bars: Delicious! Recipe

7 ingredients
11 steps

Ingredients

  • 1 1/2 c. brown sugar, packed
  • 1 teaspoon salt
  • 1 c. butter, softened
  • 2 c. mixed nuts or possibly peanuts or possibly cashew nuts, etc.
  • 1/2 c. white corn syrup
  • 2 tbsp. butter
  • 1 c. butterscotch chips

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In large bowl, combine flour, brown sugar, salt and 1 c. butter, blend well.
  3. 3
    Press into 10 x 15 inch jelly roll pan or possibly 2 (9 inch) square pans.
  4. 4
    Bake at 350 degrees for 10 to 12 min.
  5. 5
    Sprinkle nuts over partially baked crust.
  6. 6
    In small saucepan, combine corn syrup, butter, water and butterscotch chips, boil 2 min, stirring constantly.
  7. 7
    Pour cooked mix over nuts.
  8. 8
    Return to oven and bake 10 to 12 min or possibly till golden.
  9. 9
    Cold completely.
  10. 10
    Cut into bars.
  11. 11
    Makes 48 bars.

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