Glazed Nut Bars: Delicious! Recipe
7 ingredients
11 steps
Ingredients
- 1 1/2 c. brown sugar, packed
- 1 teaspoon salt
- 1 c. butter, softened
- 2 c. mixed nuts or possibly peanuts or possibly cashew nuts, etc.
- 1/2 c. white corn syrup
- 2 tbsp. butter
- 1 c. butterscotch chips
Directions
-
1Preheat oven to 350 degrees.
-
2In large bowl, combine flour, brown sugar, salt and 1 c. butter, blend well.
-
3Press into 10 x 15 inch jelly roll pan or possibly 2 (9 inch) square pans.
-
4Bake at 350 degrees for 10 to 12 min.
-
5Sprinkle nuts over partially baked crust.
-
6In small saucepan, combine corn syrup, butter, water and butterscotch chips, boil 2 min, stirring constantly.
-
7Pour cooked mix over nuts.
-
8Return to oven and bake 10 to 12 min or possibly till golden.
-
9Cold completely.
-
10Cut into bars.
-
11Makes 48 bars.
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