German Coffee Cake

9 ingredients
6 steps

Ingredients

  • 1 c. milk
  • 1 pkg. yeast
  • 1/4 c. warm water
  • 1/2 c. sugar
  • 1/2 to 1 c. raisins
  • 1/2 c. shortening, soft
  • 2 eggs
  • 3 c. flour
  • 1 tsp. salt

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Beat eggs and sugar; add shortening, salt, milk and yeast.
  3. 3
    Add flour and raisins; beat. Let rise until double, then spread dough in 17 x 11 x 1-inch pan and let rise until double.
  4. 4
    Before baking, sprinkle on topping of 1 cup sugar and 1/2 stick oleo.
  5. 5
    Crumble this mixture over top.
  6. 6
    Bake at 350° for about 30 to 35 minutes.

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