Beef Yakiniku

Name: Beef Yakiniku
Ingredients: 1/2 lb thinly sliced beef flank steak; 1 onion, thinly sliced; 1/2 cup chicken broth; 1 green bell pepper, sliced; 3 garlic cloves, diced; 2 stalks green onions, sliced an an angle; 2 tablespoons olive oil, for stir frying; 1 teaspoon sesame oil; Sauce; 1/4 cup soy sauce; 1/4 cup Japanese sake; 1/8 cup white wine (optional); 2 tablespoons dark brown sugar; 2 garlic cloves, minced; 1 teaspoon toasted sesame seeds

15 ingredients

11 steps

Ingredients

1/2 lb thinly sliced beef flank steak
1 onion, thinly sliced
1/2 cup chicken broth
1 green bell pepper, sliced
3 garlic cloves, diced
2 stalks green onions, sliced an an angle
2 tablespoons olive oil, for stir frying
1 teaspoon sesame oil
Sauce
1/4 cup soy sauce
1/4 cup Japanese sake
1/8 cup white wine (optional)
2 tablespoons dark brown sugar
2 garlic cloves, minced
1 teaspoon toasted sesame seeds

Directions

1

Mix together sauce ingredients in a saucepan.
2

Heat at low medium heat until boiling (about 5 minutes, turn off heat).
3

Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
4

Add garlic and onion, about 8-10 minutes.
5

Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
6

Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
7

Add flank steak daging, stir fry for 2 minutes on each side.
8

Add sauce and chicken broth, cook until reduced (about 1 cup).
9

Add onion, garlic and bell pepper back into the pan.
10

Sprinkle green onion and toasted sesame seed to finish.
11

Serve over steamed rice.