Saganaki(Fried Cheese)

Directions

1. 1
   Heat butter in a large frying pan until melted and foam has subsided.
2. 2
   Beat egg and flour together.
3. 3
   Dip cheese slices in egg mixture and fry until well browned on both sides.
4. 4
   Pour brandy over
5. 5
   the
6. 6
   cheese
7. 7
   in
8. 8
   the skillet and ignite.
9. 9
   Squeeze lemon juice over the cheese until flame subsides.