Pineapple Squares

Directions

1. 1
   Cream softened cream cheese and oleo. Add flour.
2. 2
   Mix well and roll into ball. Wrap in wax paper. Chill 4 hours or overnight. Divide dough in half. Roll one piece to fit bottom of medium size cookie sheet. Spread with cool filling. Roll rest of dough and place on top of filling, sealing edges by pressing around edges of pan. Prick top full of holes and sprinkle with powdered sugar. Bake at 350° for 25 to 30 minutes.