Beef Yakisoba

Name: Beef Yakisoba
Ingredients: 1 pound soba; noodles; 2 tablespoons sesame oil; 1 pound beef tenderloin sliced, thinly; 1 onion chopped; 2 baby bok choy or 1 handful cabbage, leaves, chopped; 2 stalks celery chopped; 1 red pepper chopped; 1 yellow pepper chopped; five-spice teaspoon Chinese; 1 cup oyster sauce; 1 cilantro handf, chopped

12 ingredients

3 steps

Ingredients

1 pound soba
noodles
2 tablespoons sesame oil
1 pound beef tenderloin sliced, thinly
1 onion chopped
2 baby bok choy or 1 handful cabbage, leaves, chopped
2 stalks celery chopped
1 red pepper chopped
1 yellow pepper chopped
five-spice teaspoon Chinese
1 cup oyster sauce
1 cilantro handf, chopped

Directions

1

Put the noodles on to cook.
2

Heat the oil in a wok over high heat. Add the beef and cook for 1 minute. Add the onion, bok choy, celery and peppers. Cook 3-4 minutes, then add the five-spice.
3

Drain the noodles and add to the wok. Toss with oyster sauce and serve with cilantro sprinkled over top.