Simple Mung Bean Sprouts

Directions

1. 1
   In a large skillet or saute pan, place the water and mung bean sprouts.
2. 2
   Saute over medium-high heat, stirring constantly, for a few minutes, until sprouts begin to soften slightly.
3. 3
   Add remaining ingredients, saving sesame oil for last.
4. 4
   Continue to cook over medium heat until more than half of the liquid at the bottom of the pan has cooked off. There will be a small amount of liquid left. Do not overcook. It only takes a few minutes. You don't want soggy sprouts!
5. 5
   Cook until sprouts have softened, and soaked up some of your seasonings, but still retain their crunchy middles. Best to keep tasting them throughout the process.