Beef Yakitori

10 ingredients
7 steps

Ingredients

  • 3/4 pound lean sirloin, cut into 1-inch pieces
  • 6 ounces cremini mushrooms, halved
  • 6 scallions, cut into 1-inch lengths
  • 1/4 cup canola oil
  • Salt
  • 2 tablespoons light brown sugar
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon miso paste
  • 1 teaspoon toasted sesame oil
  • Sesame seeds, for garnish

Directions

  1. 1
    Light a grill or preheat a grill pan.
  2. 2
    In a bowl, toss the sirloin, mushrooms and scallions with the canola oil and season with salt.
  3. 3
    Thread the meat and vegetables onto 8 skewers.
  4. 4
    In a bowl, combine the brown sugar with the soy sauce, miso paste and sesame oil.
  5. 5
    Grill the skewers over high heat, turning, until the meat is nearly cooked, about 2 minutes.
  6. 6
    Brush the skewers with the glaze and grill until they are lightly charred and cooked through, 2 to 3 minutes longer.
  7. 7
    Transfer the yakitori to plates, sprinkle with the sesame seeds and serve.

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