Salmon Tacos

7 ingredients
7 steps

Ingredients

  • 12 prepared taco shells
  • 1 ripe avocado
  • 3/4 c. grated Cheddar cheese
  • 3 c. shredded lettuce
  • 1 (1 lb.) can red or pink salmon, drained and flaked
  • 1 large tomato, sliced
  • taco sauce for serving

Directions

  1. 1
    Preheat oven to 180°C.
  2. 2
    Place taco shells on tray and crisp in oven for 6 to 7 minutes.
  3. 3
    Peel, stone and slice the avocado.
  4. 4
    Brush sides with cold water to prevent discoloration.
  5. 5
    Fill taco shells with layers of avocado, lettuce, salmon, tomato and cheese.
  6. 6
    Top with hot sauce before serving.
  7. 7
    Makes 12 tacos.

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