Chocolate Icing

6 ingredients
5 steps

Ingredients

  • 1 egg
  • 1 c. powdered sugar
  • butter size of a walnut, melted
  • 2 sq. melted chocolate
  • scant 1/4 c. milk
  • a little vanilla

Directions

  1. 1
    Whip the egg with the powdered sugar.
  2. 2
    Add melted butter, melted chocolate, milk and a little vanilla.
  3. 3
    Whip with electric mixer until creamy and thick for spreading.
  4. 4
    Have your mixing bowl in pan of ice and water while you beat icing.
  5. 5
    Keeps perfectly for days.

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