Beef Yakni

Ingredients

• 2 cups rice
• 1 bay leaf
• 1 star anise
• 1/16 teaspoon cardamom
• 1 clove
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon Madras curry powder
• 1/8 teaspoon fennel seed
• 1 teaspoon ginger, crushed
• 3 garlic cloves, crushed
• 2 tablespoons butter
• 2 onions, diced
• 1 lb steak, tenderized so it doesnt have to cook as long
• 1 teaspoon turmeric
• 1 potato, diced
• 1 green chili pepper, minced
• 4 cups beef broth
• 1 teaspoon salt
• 1 teaspoon pepper