Beefaroni

6 ingredients
6 steps

Ingredients

  • 1 pound ground beef
  • 2 cups shredded mozzarella
  • 2 15 oz cans tomato sauce
  • sour cream
  • ricotta
  • 1 16 ounce package elbows

Directions

  1. 1
    Preheat oven to 350
  2. 2
    Saute the beef
  3. 3
    Cook the macaroni in boiling water until tender.
  4. 4
    Drain.
  5. 5
    In a large casserole dish, mix the beef, macaroni, tomato sauce, sour cream and cheese.
  6. 6
    Bake uncovered for 30 minutes until bubbly.

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