Beefaroni
6 ingredients
6 steps
Ingredients
- 1 pound ground beef
- 2 cups shredded mozzarella
- 2 15 oz cans tomato sauce
- sour cream
- ricotta
- 1 16 ounce package elbows
Directions
-
1Preheat oven to 350
-
2Saute the beef
-
3Cook the macaroni in boiling water until tender.
-
4Drain.
-
5In a large casserole dish, mix the beef, macaroni, tomato sauce, sour cream and cheese.
-
6Bake uncovered for 30 minutes until bubbly.
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