Zippy Mostaccioli

Name: Zippy Mostaccioli
Ingredients: 1 lb beef chuck blade roast, cut into 1-inch cubes; 1 tablespoon shortening; 1 (16 ounce) can tomatoes, cut up; 2 carrots, halved lengthwise, then cut crosswise into 1-inch pieces; 1/2 cup sliced celery; 1/2 cup coarsely chopped onion; 1 1/2 teaspoons salt; 1 teaspoon paprika; 1/2 teaspoon chili powder; 1/8 teaspoon pepper; 1 1/2 cups water; 3 ounces mostaccioli

12 ingredients

7 steps

Ingredients

1 lb beef chuck blade roast, cut into 1-inch cubes
1 tablespoon shortening
1 (16 ounce) can tomatoes, cut up
2 carrots, halved lengthwise, then cut crosswise into 1-inch pieces
1/2 cup sliced celery
1/2 cup coarsely chopped onion
1 1/2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon pepper
1 1/2 cups water
3 ounces mostaccioli

Directions

1

In large skillet, brown meat in hot shortening.
2

Add undrained tomatoes, carrots, celery, onion, salt, paprika, chili powder, and pepper.
3

Cover; cook over low heat 30 minutes.
4

Stir in water and uncooked mostaccioli.
5

Bring to boiling.
6

Turn into a 2-qt. casserole.
7

Bake, covered, at 350 till mostaccioli and meat are tender, 40 to 45 minutes, stirring occasionally.