Beefy Bean Soup

7 ingredients
4 steps

Ingredients

  • 3 c. coarsely chopped cabbage
  • 1 medium onion, chopped (1/2 c.)
  • 2 c. water
  • 1 (17 oz.) can lima beans
  • 1 (11 1/2 oz.) can condensed bean/bacon soup
  • 1 Tbsp. prepared mustard
  • 1 (12 oz.) can corned beef, chilled and diced

Directions

  1. 1
    In a saucepan simmer cabbage and onion in the water, covered, for 8 to 10 minutes or until tender.
  2. 2
    Stir in the undrained beans, soup and mustard.
  3. 3
    Stir in corned beef; heat thoroughly.
  4. 4
    Serves 4 to 6 folks.

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