Corned Beef & Cabbage Easy Style

4 ingredients
5 steps

Ingredients

  • 3 -4 lbs corned beef brisket
  • 1 envelope Lipton Onion Soup Mix
  • 1 (12 ounce) bottle beer (don't use light)
  • 1 head of cabbage, cut into wedges

Directions

  1. 1
    Place brisket in crockpot Sprinkle Onion Soup all over brisket.
  2. 2
    Pour beer over the whole thing.
  3. 3
    Layer cabbage to top it off.
  4. 4
    Crock pot it 4-5 hours on low.
  5. 5
    Cabbage can be put in during last hour if you want your cabbage crisper.

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