Beefy Bean Soup

Directions

1. 1
   In a 3-quart saucepan, combine cabbage, water and onion; bring to boiling.
2. 2
   Cover; reduce heat and simmer for about 10 minutes or until vegetables are tender.
3. 3
   Stir in undrained lima beans and undiluted soup.
4. 4
   Cut corned beef into small cubes.
5. 5
   Carefully stir into soup.
6. 6
   Heat through.
7. 7
   Yield:
8. 8
   6 to 7 servings.