Beefy Biscuit Bake

Name: Beefy Biscuit Bake
Ingredients: 1 -1 12 lb lean ground beef; 1 small onion, chopped; 12 cup celery, chopped; 8 ounces mushrooms; 1 cup mixed vegetables; 12 ounces beef gravy (I use Pepperidge Farm gravy); 3 -4 tablespoons water; 1 dash Mrs. Dash table blend seasoning; salt and pepper, to taste; 6 -8 biscuits, cut into quarters

10 ingredients

7 steps

Ingredients

1 -1 12 lb lean ground beef
1 small onion, chopped
12 cup celery, chopped
8 ounces mushrooms
1 cup mixed vegetables
12 ounces beef gravy (I use Pepperidge Farm gravy)
3 -4 tablespoons water
1 dash Mrs. Dash table blend seasoning
salt and pepper, to taste
6 -8 biscuits, cut into quarters

Directions

1

Brown ground beef with onion, celery, and mushrooms until beef is completely browned (no pink) and the vegetables are tender.
2

Add the mixed vegetables, gravy, water, and Ms Dash.
3

Simmer 5 to 10 minutes.
4

Add salt and pepper to taste.
5

Pour mixture into a 2-quart baking dish sprayed with nonstick cooking spray or olive oil spray.
6

Lay biscuits on the top of the mixture.
7

Bake at 350 for 25 minutes, or until biscuits are golden brown and beef mixture is bubbly.